Encouraging people of faith to enjoy and care for God's gifts for a healthier, more abundant life.
This column shares what individuals, congregations and other organizations are doing. Just as sharing food has an act of a miracle built into it, we believe the sharing of the stories, the work and the ideas of others will help feed the multitudes in other ways. We may feature gardening, sustainability, cooking, health and wellness, food ministry, farm support, food justice issues and other topics. If you would like to see a particular work featured, we encourage you to send us your ideas. Please send to [email protected].
“Good and Cheap” is a new resource that provides recipes and guidelines for those who have a tight budget. But this is food that anyone will love. The recipes make vegetables rather than meat the [...]
The T. Colin Campbell Center for Nutrition Studies at Cornell University touts the healing power of a whole food plant-based diet. As part of its certificate program in plant-based nutrition, it features many medical doctors [...]
A couple of churches in Raleigh, North Carolina, are buying strawberries from a local farmer to sell as a fundraiser. Hudson Memorial Presbyterian Church (HMPC) USA has been offering the program several years. They recently [...]