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So far faithfoodhealth has created 129 blog entries.

Add Roasted Butternut Squash to Your Fall Menu

Every season offers something new from God’s great earth. During the fall and winter, farmers markets and grocery stores are teeming with winter squash. Some of the popular varieties are butternut, acorn, Hubbard, turban and spaghetti. Winter squash should be firm and heavy for their size. They will keep for up to three months, depending [...]

October 9th, 2014|Categories: Eat This and Live!, Uncategorized|

Deer Hunters and Landowners Team Up to Feed the Hungry

Deer season runs from early fall through early winter in many regions of the country. For many hunters, it’s not only a sport but it’s a way to enjoy local food. Backyard Bow Pro, an organization that started in North Carolina and is now in more than 20 states, encourages hunters to team with landowners [...]

October 8th, 2014|Categories: Loaves and Fishes|

Eating Breakfast Is a Plus for Kids’ Math Performance

Breakfast adds up to a better day! Eating breakfast has long been touted as a way to have an edge in the classroom. When children eat breakfast, they are more alert and able to absorb the day’s lessons. Studies show that eating breakfast adds up to better math scores too. A U.S. Department [...]

September 5th, 2014|Categories: Eat This and Live!|

Fresh Peaches Provide Summertime Goodness

A fresh peach is one of the pleasures of summertime goodness. They are a good source of vitamin C, which helps the body resist infection and aids in development of connective tissue. Peaches also provide vitamin A, which helps you maintain healthy vision and skin. They also are a good source of riboflavin and antioxidants. [...]

July 27th, 2014|Categories: Eat This and Live!|

Fall Garden Time – Good Taste at Your Fingertips

Radishes and leafy greens are great additions to a fall garden. Established herbs such as parsley continue to flourish in the cooler weather. In many parts of the country, August is the time to start a fall vegetable garden. Many cool-season vegetables, such as carrots, broccoli, cauliflower and Brussels sprouts, produce their best [...]

July 27th, 2014|Categories: A Time to Sow, A Time to Reap|