Project Description

  • 2 to 3 cups any combination of vegetables: red, yellow or green peppers, yellow squash, zucchini, onions, snow peas or sugar snaps, mushrooms, broccoli, cauliflower (to name a few). Slice or chop into uniform pieces.
  • 2 cloves minced garlic
  • 1 to 2 tbsp. of herbs such as rosemary, thyme, chives or parsley
  • 2 tbsp. olive oil

Add olive oil to saute pan, then add vegetables.  Cook for about 5 minutes on medium heat then add garlic and herbs. Saute another 2 minutes or until crisp tender.  Serve as side dish with broiled chicken or fish and brown rice.


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